I buy frozen Mahi Mahi packs from Whole Foods almost every week because it’s one of my favorite things too cook. Mahi Mahi is a really light and easy fish to bake, grill, broil or even poach. My favorite way to use it is to make grilled fish tacos. When I don’t want to grill outside, I’ll use my indoor grill or George Foreman Grill to cook the fish. I season it with a little Mrs. Dash, chili powder, ground cayenne pepper, lemon and olive oil. Then, I serve it on one whole wheat tortilla with diced tomato, arugula, mango and avocado. It’s a perfect healthy dinner!